| Recap on Week 3: During week 3 I read the book Pamela. Turns out it really is a comedy, you kind of have to know that and maybe a few things about everyday life in 18th century England. Just so you know.
Made Lamb Sagwala for dinner tonight, I think. I made something though, it was good and reminded me of home...even though I'm not Indian or from India. My parents don't make it either. Ok, we go out to eat sometimes and it reminded me of that. Also made hummus or something a lot like it. A little too much garlic; little to much olive oil. I hear you are supposed to have sesame seed paste. Didn't know that... Still alive.
Sending a story into the Beacon, maybe I'll see my name in little printed black and white lights.
Week 4:
Last week for two or three of my tutorials. I'll have about 1 per day afterwards. Reading The Life and Opinions of Tristam Shandy, Funny book. Here's a sample: The wound in my uncle Toby's groin, which he recieved at the siege of Namur, rendering him unfit for the service, it was though expedient he should return to England, in order, if possible, to be set to rights. Next week food: Stir Fry or Tacos
Ten-four rubber duck, N.S
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| Did you know that Don Quixote is really long? It's like, 944 pages really long.
Also:
Snowed this morning.
1/4 teaspoon of Basil, Ginger, Garlic powder, Onion powder, and salt all mixed together is pretty good on chicken.
Working on flipping stuff in a frying pan without spilling it out. No fires yet.
Possibly going to a club/bar called "Filth" on friday night. Was highly reccomended by an adult. Sounds promising.
Leonard Nimoy can't stand up to this...
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| This is a slideshow of the backyard. I was lucky to get these pictures when it wasn't raining. Also, bandwith sucks in England too.
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| This post has been rated - Parent or guardian approval required for minors under 18. |
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